This review is part of our community-driven book tournament, The Big Community Book-Off. With your help, we’re finding the best books across categories (from bread to pasta, one-bowl to weeknight-friendly, and cake to cookies, to name a few), and putting them through a series of rigorous reviews—considered, tested, and written by none other than you. And so, let’s hand it off to our community members Erin, Ruth, and Shereen. Here are their reviews of your five favorite vegetable-forward books—and their nail-biting verdict on which one reigned supreme.

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        <hr class="divider--ornament"/><!-- text -->When a Food52 editor connected the three of us over email, we quickly figured out what we had in common. Nope, we’re not vegetarians, not one of us. But we’re all obsessed with fresh produce and cook vegetarian much of the time.

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