-
From Farm to Fork: moving towards a sustainable and resilient food system in the EU
In this interview, Guido Milana (IT/PES) answers five questions on Farm to Fork , the new strategy for a fair, healthy and environmentally-friendly food system in the EU. The municipal councillor from Olevano Romano and former Member of the European Parliament calls for a radical change in food production and consumption, starting with a shift…
-
Luis de Guindos Interviewed by Helsingin Sanomat
The fourth quarter of 2020 will be marked by the measures taken by euro area governments to deal with the new wave of coronavirus (COVID-19) infections that started after the summer.
-
Yves Mersch Interviewed by Le Monde
At the time, it was a leap into the unknown. The international financial markets were sceptical. And we didn’t know whether citizens would embrace the new currency. Today, I am very satisfied with the outcome.